Friday in Da Nang – Food and beer and blogging thoughts

Its Friday night here in Da Nang. I went out for a really nice American breakfast this morning at a place called the Happy Heart Cafe. Hearing impaired people work there and produce some really nice food. I had the American breakfast this morning. Then I walked the city taking photographs which I won’t share because I am still practicing with the new camera. For dinner tonight, I walked over to Banh Canh Nga and had a bowl of Banh Canh and the fried dough called Quay. The Banh Canh noodles are different than the normal pho or other noodles. They seem almost al dente in their taste but have this rich flavor. The soup or broth is probably a family secret much like Pho. Its really a great noodle dish and having the Quay bread dough fried up with it lets one dip the bread sticks into the soup and the result is great! As I sat there this evening, a Vietnamese man and wife joined me at my table. We shared no common language but the language of food prevailed. They ordered more Quay and we shared another order. We all laughed at trying to eat the Pork with bone in. The husband went to get a fork which seemed easier. I just used my fingers. I don’t think there is an approved way with many Vietnamese foods of what to use. Vietnamese people seem to just want to get the food and beer into their systems and don’t care about propriety or methods.

So we sat there and laughed and they ordered more of the Quay. They put all of it on my plate and I divided it up into half and gave half back to the husband. He smiled and immediately attacked it! It was a fun moment in a local restaurant and the employees there were happy to see me. The waitress showed me the English menu and prompted me to order the Banh Canh. So of course I did. But there are meat choices so I went with Pork. The entire meal came to about $3.50 I believe. I think the Vietnamese man and wife paid for the extra order of the dough sticks.

If you get something like Pho or even Bun Bo Hue, get the bread sticks too. They make the meal very nice and are served hot. If they don’t have them ready they will not serve cold ones.

Then, after…

Then after was a stop along the riverfront for beer. I sat at the Waterfront Bar and Restaurant and as usual talked with one of the waitresses who told me about her growing up in Da Nang and wanted me to stay longer so I could come back for more tall Tiger draft beers. She tells me that life in Da Nang is good but that a lot of the workers are from other places in Vietnam. She’s a warm, funny, and I have to admit rather cute young person so I enjoy flirting a bit with her and making her laugh. I will sit there and watch the evening settle over the Han river and the dinner boats ply up and down the river serving their expensive dinners and drinks to probably the Korean and Japanese tourists.

So I sit and drink and probably get a bit shit faced. Its okay because that’s what the Vietnamese do on Fridays too. I found this one place next door to a restaurant I went to that I have to visit where the beer flows and food comes out and the guy rushes around serving people six packs of beer iced up in buckets. I may have to talk my Vietnamese friend from here to go there before I leave.

So that was my Friday. Now I sit in the room with the fan and AC going and I can hear the evening traffic motoring by. Life has become so different it seems and perhaps its the cans of beer I bought at the market talking. But I told someone on twitter that life has become real since I left. Traveling with no end becomes something completely different and I’ve found a large community of like-minded people on twitter. I think the travel and vagabonding community is well integrated and communities are easily grown and chats spring up that I really want to do.

One of the sidelines always is blogging. People there want to have successful blogs and produce something of value. They want to create. But creating is not enough. They want readership and comments and uptake. It used to be called authority way back when when blogging was in its youth. People now blog and write posts on instagram and tweet and reference all of them. Its an interesting revolution to observe and how people wish to communicate. Simply writing blogposts is not enough. Having 30 ads and writing product reviews will not avail. The folks on twitter that write the blogs are way ahead of you. They already know about how to create and market and sell and produce value.

But all of that is fine for them. My line is drawn on the blog. I don’t want ads or product reviews or partners or any of that. This blog has the pure words. Nothing separates them. Its like it used to be way back in the day when blogging was something else and we all did it to link to another blog and show our interest. Go back and look at blogging Ca 2000 or so. You will see a different reality. Did it evolve?

I wonder sometimes after reading some blogs on wordpress.com.